Search results for "Technologie alimentaire"

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Cassava starch processing at small scale in North Vietnam

2008

International audience; In Northern Vietnam, small-scale cassava starch processing is conducted in densely populated craft villages, where processors face difficulties to expand their activities. Three different processing systems were studied among a cluster of three communes in the Red River Delta, producing up to 430 t of starch (at 55% dry matter) per day. The first system, type A, is a cylindrical rasper and a manual sieve, the second, type B, is a cylindrical rasper and stirring-filtering machine and the third, type C, used equipment for both the rasping and filtering stages. Moisture, starch, crude fibers and ash content analysis were carried out on samples collected from the A-B-C m…

Biochemical oxygen demand[SDV.BIO]Life Sciences [q-bio]/BiotechnologyStarch[SDV]Life Sciences [q-bio]Manioc010501 environmental sciences01 natural scienceshttp://aims.fao.org/aos/agrovoc/c_7369chemistry.chemical_compound0404 agricultural biotechnologyQ02 - Traitement et conservation des produits alimentairesBotanyhttp://aims.fao.org/aos/agrovoc/c_9649By-productDry matter[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineeringhttp://aims.fao.org/aos/agrovoc/c_2631Technologie alimentaireComputingMilieux_MISCELLANEOUS0105 earth and related environmental sciences2. Zero hungerMoisture[ SDV ] Life Sciences [q-bio]Organic ChemistryChemical oxygen demand[ SDV.BIO ] Life Sciences [q-bio]/Biotechnology[ SPI.GPROC ] Engineering Sciences [physics]/Chemical and Process Engineering04 agricultural and veterinary scienceshttp://aims.fao.org/aos/agrovoc/c_544Total dissolved solidsPulp and paper industry040401 food science6. Clean waterhttp://aims.fao.org/aos/agrovoc/c_8227chemistryMatérielhttp://aims.fao.org/aos/agrovoc/c_3030http://aims.fao.org/aos/agrovoc/c_1172http://aims.fao.org/aos/agrovoc/c_8308Eau uséeEnvironmental scienceTechnologie appropriéeSous-produitTonneAmidonFood Science
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